Sargento, Natural Mozzarella Cheese: Nutrition Facts


Common serving sizes
1.0 slice = 21.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
48mg
Fatty Acids, Total Saturated:
11.9g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
23.81g
Total Fat (Lipid):
19.05g
Carbohydrate, by difference:
4.76g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
667mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
952IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor).
Brand
Sargento Foods Inc