Sargento, Tastings, New Zealander Cheddar Cheese: Nutrition Facts


Common serving sizes
0.25 chunk = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
74mg
Fatty Acids, Total Saturated:
18.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
407kcal
Protein:
22.22g
Total Fat (Lipid):
33.33g
Carbohydrate, by difference:
0g

Minerals

Calcium:
741mg
Iron:
0mg
Sodium:
704mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
370IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Brand
Sargento Foods Inc