Sauce, barbecue: Nutrition Value


Common serving sizes
0.5 cup = 143g, 1 tbsp = 17g, 1 cup = 279g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
0.35g
Fiber, total dietary:
0.9g
Sugars, total:
33.24g
Sucrose:
2.68g
Glucose (dextrose):
16.39g
Fructose:
14.17g
Lactose:
0g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.045g
Fatty Acids, Total Monounsaturated:
0.082g
Fatty Acids, Total Polyunsaturated:
0.101g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
54.71g
Calories / Energy:
172kcal
Protein:
0.82g
Total Fat (Lipid):
0.63g
Ash:
3.07g
Carbohydrate, by difference:
40.77g

Minerals

Calcium:
33mg
Iron:
0.64mg
Magnesium:
13mg
Phosphorus:
20mg
Potassium:
232mg
Sodium:
1027mg
Zinc:
0.17mg
Copper:
0.072mg
Manganese:
0.126mg
Selenium:
1.3g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.6mg
Thiamin:
0.023mg
Riboflavin:
0.056mg
Niacin:
0.597mg
Pantothenic Acid:
0.164mg
Vitamin B-6:
0.075mg
Folate, total:
2g
Folic Acid:
0g
Folate, food:
2g
Folate, DFE:
2g
Choline, total:
7.1mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
11g
Retinol:
0g
Carotene, Beta:
133g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
2g
Vitamin A, IU:
224IU
Lycopene:
4550g
Lutein + zeaxanthin:
88g
Vitamin E (alpha-tocopherol):
0.8mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
1.8g