Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated: Nutrition Facts


Common serving sizes
0.25 cup = 63g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
2.2g
Fiber, total dietary:
1.8g
Sugars, total:
6.33g
Sucrose:
0g
Glucose (dextrose):
0.23g
Fructose:
0g
Lactose:
5.94g
Maltose:
0g
Galactose:
0.15g

Fats (Lipids)

Fatty Acids, Total Saturated:
7.07g
Fatty Acids, Total Monounsaturated:
22.155g
Fatty Acids, Total Polyunsaturated:
6.546g
Fatty Acids, Total Trans:
0.398g

General / Macros

Water:
38.98g
Calories / Energy:
418kcal
Protein:
9.83g
Total Fat (Lipid):
37.6g
Ash:
3.5g
Carbohydrate, by difference:
10.09g

Minerals

Calcium:
306mg
Iron:
0.57mg
Magnesium:
47mg
Phosphorus:
273mg
Potassium:
560mg
Sodium:
603mg
Zinc:
1.33mg
Copper:
0.08mg
Manganese:
0.586mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.17mg
Riboflavin:
0.717mg
Niacin:
0.523mg
Pantothenic Acid:
1.7mg
Vitamin B-6:
0.133mg
Folate, total:
16g
Folate, food:
16g
Vitamin A, RAE:
77g
Carotene, Beta:
919g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
16g
Vitamin A, IU:
1544IU
Lycopene:
0g
Lutein + zeaxanthin:
1242g
Vitamin E (alpha-tocopherol):
7.27mg
Vitamin K (phylloquinone):
151.1g