Sausage & Cheese Bagel: Nutrition Value


Common serving sizes
5.0 onz = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
4.23g

Fats (Lipids)

Cholesterol:
43mg
Fatty Acids, Total Saturated:
3.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
268kcal
Protein:
14.79g
Total Fat (Lipid):
11.27g
Carbohydrate, by difference:
26.06g

Minerals

Calcium:
70mg
Iron:
1.77mg
Sodium:
563mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
141IU
Ingredients
Bagel (Enriched Unbleached Flour[wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Salt, Malted Barley Flour, Calcium Propionate [a Preservative], Yeast, Molasses, Calcium Sulfate, Monodiglycerides, Enzyme, Ammonium Chloride, Diacetyl Tartaric Acid Esters of Monodiglycerides[datem], Ascorbic Acid, Potassium Iodate, Azodicarbonamide [ada], L. Cysteine, Cornmeal). Fully Cooked Sausage Pattie (Pork, Water, Salt, Spices, Dextrose, Sugar). American Cheese (Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin (for Slice Preparation)).
Brand
NOT A BRANDED ITEM