Sausage, Egg and Cheese Sandwich: Nutrition Facts


Common serving sizes
1.0 sandwich = 130.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
3.85g

Fats (Lipids)

Cholesterol:
115mg
Fatty Acids, Total Saturated:
7.69g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
315kcal
Protein:
10g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
20.77g

Minerals

Calcium:
346mg
Iron:
2.08mg
Sodium:
577mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
385IU
Ingredients
Buttermilk Biscuit (Enriched Bleached Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [soybean Oil, Vegetable Mono- And Diglycerides], Buttermilk Solids, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Palm Oil, Contains 2% or less of Each of the Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [for Freshness]); Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar); Egg Patty (Whole Eggs, Water, Soybean Oil, Whey Solids, Modified Food Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid, Artificial Butter Flavor [partially Hydrogenated Soy and Cottonseed Oils, Medium Chain Triglycerides, Flavors]); Pasteurized Process American Cheese (American Cheeses [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Acetic Acid, Artificial Color, Soy Lecithin).
Brand
Hy-Vee, Inc.