Sausage Egg Cheese Flatbread Breakfast Sandwich: Nutrition Value


Common serving sizes
1.0 sandwich = 116.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.3g
Sugars, total:
2.59g

Fats (Lipids)

Cholesterol:
99mg
Fatty Acids, Total Saturated:
3.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
190kcal
Protein:
12.07g
Total Fat (Lipid):
10.34g
Carbohydrate, by difference:
16.38g

Minerals

Calcium:
172mg
Iron:
1.55mg
Potassium:
172mg
Sodium:
603mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Scrambled Egg Patty (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [to Promote Color Retention], Pepper, Soy Lecithin), Multigrain Flatbread (Whole Wheat Flour, Water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Monoglycerides, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Sausage Patty (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractives), Pasteurized Process White Cheddar Cheese Product (Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Skim Milk, Sodium Phosphates, Casein, Natural Cheddar Cheese Flavor [cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Water, Sodium Phosphate, Salt, Anhydrous Milk Fat, Xanthan Gum], Salt).
Brand
The Kellogg Company

Sausage, Egg & Cheese Flatbread Breakfast Sandwich: Nutrition Facts


Common serving sizes
1.0 sandwich = 116.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
2.59g

Fats (Lipids)

Cholesterol:
99mg
Fatty Acids, Total Saturated:
3.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
207kcal
Protein:
12.07g
Total Fat (Lipid):
9.48g
Carbohydrate, by difference:
17.24g

Minerals

Calcium:
216mg
Iron:
1.55mg
Potassium:
207mg
Sodium:
707mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Scrambled Egg Patty (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Contains Two Percent or less of Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid, Pepper), Multigrain Flatbread (Water, Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast, Sugar, Wheat Gluten, Oat Fiber, Wheat Bran, Contains Two Percent or less of Modified Wheat Starch, Vinegar, Soybean Oil, Salt, Cultured Wheat Flour, Rolled Wheat, Cultured Wheat Starch, Rye Nuggets, Corn Grits, Rolled Oats, Monoglycerides, Rye Flakes, Sodium Stearoyl Lactylate, Triticale Flakes, Brown Rice Flour, Monocalcium Phosphate, Calcium Sulfate, Guar Gum, Barley Flakes, Hulled Millet, Whole Flax Seed, Enzymes, Ascorbic Acid, Calcium Propionate [preservative]), Sausage Patty (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractives), Pasteurized Process White Cheddar Cheese Product (Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Skim Milk, Sodium Phosphates, Casein, Natural Cheddar Cheese Flavor [cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Water, Sodium Phosphate, Salt, Butter Oil, Xanthan Gum], Salt).
Brand
The Kellogg Company