Sausage Links Brown’n Serve: Nutrition Facts


Common serving sizes
2.0 sausage links = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
95mg
Fatty Acids, Total Saturated:
11.9g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
14.29g
Total Fat (Lipid):
30.95g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
2.57mg
Sodium:
786mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Beef, Water, Contains less than 2% of Salt, Spices, Dextrose, Onion Powder, Mustard, Sodium Phosphate.
Brand
Parks, LLC