Sausage Peppers & Onions over Rigatoni Pasta: Nutrition Facts


Common serving sizes
4.0 onz = 121.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
0.83g

General / Macros

Calories / Energy:
149kcal
Protein:
8.26g
Total Fat (Lipid):
2.48g
Carbohydrate, by difference:
3.31g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
405mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
83IU
Ingredients
Pork, Pasta (Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, (Contains Wheat Ingredients)), Bell Pepper, Onion, Water, Olive Oil, Basil, Salt, Garlic, Red Pepper, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite.
Brand
Southern Smokehouse, LLC