Sausage, turkey, breakfast links, mild, raw: Nutrition Facts


Common serving sizes
1 link = 28g, 1 package = 450g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
76mg
Fatty Acids, Total Saturated:
2.821g
Fatty Acids, Total Monounsaturated:
3.66g
Fatty Acids, Total Polyunsaturated:
3.003g
Fatty Acids, Total Trans:
0.127g

General / Macros

Water:
67.86g
Calories / Energy:
174kcal
Protein:
15.91g
Total Fat (Lipid):
10.39g
Ash:
2.65g
Carbohydrate, by difference:
3.18g

Minerals

Calcium:
55mg
Iron:
1.34mg
Magnesium:
20mg
Phosphorus:
174mg
Potassium:
258mg
Sodium:
714mg
Zinc:
2.51mg
Copper:
0.072mg
Manganese:
0.078mg
Selenium:
12.5g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.039mg
Riboflavin:
0.299mg
Niacin:
4.433mg
Pantothenic Acid:
0.808mg
Vitamin B-6:
0.259mg
Folate, total:
6g
Folic Acid:
0g
Folate, food:
6g
Folate, DFE:
6g
Choline, total:
33.9mg
Vitamin B-12:
1.28g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Carotene, Beta:
0g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
0IU
Lycopene:
0g
Lutein + zeaxanthin:
0g
Vitamin E (alpha-tocopherol):
0.19mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0.4g
Vitamin D3 (cholecalciferol):
0.4g
Vitamin D:
17IU
Vitamin K (phylloquinone):
0.4g