Sausages Links: Nutrition Facts


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
1.75g

Fats (Lipids)

Cholesterol:
96mg
Fatty Acids, Total Saturated:
8.77g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
281kcal
Protein:
12.28g
Total Fat (Lipid):
22.81g
Carbohydrate, by difference:
3.51g

Minerals

Calcium:
140mg
Iron:
1.89mg
Sodium:
1386mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
175IU
Ingredients
Mechanically Separated Chicken, Meat (Pork, Pork Hearts, Beef), Water, Corn Syrup, Salt, Contains 2% or less Modified Food Starch, Sodium Lactate, Flavorings (Spices, Dextrose, Spice Extractives, Hickory Smoke Flavor, less than 2% Tricalcium Phosphate Added as Anti-Caking Agent), Sodium Phosphate, Sodium Diacetate, Paprika, Black Pepper, Sodium Erythorbate, Sugar, Sodium Nitrite, in a Pork Casing.
Brand
Carolina Pride Foods Inc.