Scott’s, Cheddar Port Wine with Real Almonds: Nutrition Value


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
12.9g

Fats (Lipids)

Cholesterol:
81mg
Fatty Acids, Total Saturated:
12.9g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
387kcal
Protein:
16.13g
Total Fat (Lipid):
29.03g
Carbohydrate, by difference:
16.13g

Minerals

Calcium:
484mg
Iron:
0mg
Sodium:
613mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
645IU
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Water Whey, Almonds, Cream, Port Wine, Cultured Dextrose, Salt, Natural Wine Red Color (Carmine [e120], and Annatto [e160b]), Annatto Color.
Brand
Scott's