Scott’s of Wisconsin, Cheese Dip, Habanero: Nutrition Value


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
9.68g

Fats (Lipids)

Cholesterol:
48mg
Fatty Acids, Total Saturated:
9.68g
Fatty Acids, Total Trans:
1.61g

General / Macros

Calories / Energy:
258kcal
Protein:
12.9g
Total Fat (Lipid):
16.13g
Carbohydrate, by difference:
12.9g

Minerals

Calcium:
323mg
Iron:
0mg
Sodium:
1387mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
645IU
Ingredients
Cheddar and Natural Cheese (American, Gruyere, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride], Water, Whey, Reduced Lactose Whey, Habanero Peppers, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Col Flo 67 Modified Waxy Corn Starch, Ns, Salt, Lactic Acid, Sorbic Acid (to Protect Flavor), Acetic Acid, Paprika and Turmeric Extract (Color), Garlic Powder.
Brand
Scott's