Scott’s of Wisconsin, Original Beer Cheese Spread: Nutrition Value


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
9.68g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
11.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
290kcal
Protein:
12.9g
Total Fat (Lipid):
22.58g
Carbohydrate, by difference:
12.9g

Minerals

Calcium:
323mg
Iron:
0mg
Sodium:
548mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
645IU
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Vegetable or Annatto Color, Calcium Chloride), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Salad Dressing (Soybean and/or Canola Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Seasoning, [dextrose, Spices, Onion and Garlic Powder, Spice Extractives], Natural Flavor, Sodium Benzoate [preservative], Paprika Extract, Reduced Lactose Whey, Whey, Beer (Water, Malt, Corn, Hops), Spices, Garlic Powder, Sorbic Acid (to Protect Flavor), Annatto Color, Salt, Guar Gum, Lactic Acid, Apocarotenal Color.
Brand
Scott's