Seasonal Swirl Coffee Cake Bread: Nutrition Value


Common serving sizes
1.0 slice = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
14.29g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.86g
Fatty Acids, Total Monounsaturated:
1.43g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
343kcal
Protein:
8.57g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
60g

Minerals

Calcium:
57mg
Iron:
3.09mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.389mg
Niacin:
5.714mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3) Folic Acid], Water, Brown Sugar, Yeast, Sugar, Palm Oil, Palm Kernel Oil, Cinnamon, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Salt, Dried Apples, Wheat Starch, Natural and Artificial Flavors, Calcium Propionate (a Preservative), Sodium Stearoyl Lactylate, Calcium Sulfate, Guar Gum, Xanthan Gum, Citric Acid, Ascorbic Acid, Soy Lecithin.
Brand
Perfection Bakeries, Inc.