Seasoned French Croutons: Nutrition Value


Common serving sizes
0.5 onz = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
6.67g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
33.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
33mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8mg
Thiamin:
0mg
Riboflavin:
0.227mg
Niacin:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Flour Whole Wheat, Canola Oil, White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt (Salt, Yellow Prussiate of Soda), Vital Wheat Gluten, Enzymes, Garlic, Calcium Propionate(Perservative), Black Pepper, Oregano, Basil
Brand
LA PETITE FRANCE BAKERY