Severino Homemade Pasta, Gorgonzola Gnocchi: Nutrition Facts


Common serving sizes
0.75 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
2.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
224kcal
Protein:
8.24g
Total Fat (Lipid):
4.12g
Carbohydrate, by difference:
38.82g

Minerals

Calcium:
71mg
Iron:
0.85mg
Sodium:
447mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
17.6mg
Vitamin A, IU:
0IU
Ingredients
Water, Semolina Flour (Unenriched), Potato Flakes (Potato), Gorgonzola (Cultured Pasteurized Milk, Enzymes, Salt, Mold), Eggs (Liquid, Cage-Free, Pasteurized), Salt.
Brand
Severino Pasta Mfg.