Shake & Make Pancake Mix: Nutrition Facts


Common serving sizes
0.5 cup = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
9.68g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.61g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
371kcal
Protein:
9.68g
Total Fat (Lipid):
4.03g
Carbohydrate, by difference:
70.97g

Minerals

Calcium:
323mg
Iron:
5.81mg
Potassium:
113mg
Sodium:
968mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% or less of Each of the Following: Egg White, Defatted Soy Flour, Dextrose, Salt, Buttermilk Solids, Corn Syrup Solids, Tricalcium Phosphate, Lecithin, Soybean Oil with Soy Lecithin, Sodium Caseinate, Aluminum Sulfate, Dipotassium Phosphate, Emulsifier (Monoglycerides), Xanthan Gum, Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Brand
The Moran Group Incorporated