Shark Loins Mako: Nutrition Facts


Common serving sizes
4.0 oz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
0.89g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
21.43g
Total Fat (Lipid):
4.46g
Carbohydrate, by difference:
0g

Minerals

Calcium:
34mg
Iron:
0.84mg
Potassium:
161mg
Sodium:
80mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
70IU
Ingredients
Mako Shark
Brand
Beaver Street Fisheries Inc.