Shin Noodle Soup: Nutrition Facts


Common serving sizes
1.0 container = 75.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.67g
Fatty Acids, Total Monounsaturated:
8g
Fatty Acids, Total Polyunsaturated:
2g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
480kcal
Protein:
8g
Total Fat (Lipid):
21.33g
Carbohydrate, by difference:
62.67g

Minerals

Calcium:
27mg
Iron:
3.6mg
Sodium:
1747mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Dried Flakes (Carrot, Shiitake Mushroom, Green Onion, Red Chili Pepper), Salt, Maltodextrin, Contains less than 2% of Anchovy Extract*, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Caramel Color, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Ginger*, Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Red Chili Pepper*, Riboflavin Color, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract*, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.
Brand
Nong Shim Co., Ltd.