Ship Ahoy, Alaska Pink Salmon: Nutrition Value


Common serving sizes
0.25 cup = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
80mg
Fatty Acids, Total Saturated:
0.89g
Fatty Acids, Total Monounsaturated:
0.89g
Fatty Acids, Total Polyunsaturated:
1.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
23.21g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
0g

Minerals

Calcium:
268mg
Iron:
0.64mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Pink Salmon, Salt.
Brand
Icicle Seafoods, Inc.