Shoprite, Chocolate Chip Cookies, Break ‘n Bake Style Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
39.47g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
10.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
447kcal
Protein:
5.26g
Total Fat (Lipid):
21.05g
Carbohydrate, by difference:
63.16g

Minerals

Calcium:
0mg
Iron:
2.84mg
Sodium:
421mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Milk Fat, Artificial Flavor), Vegetable Oil [(Palm, Soybean and/or Cottonseed Oils), Citric Acid (Preservatives)], Water, Eggs. Contains 2% or less of Each of the Following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Soy Flour.
Brand
Wakefern Food Corporation