Shredded White Cheddar & Whole Milk Low Moisture Mozzarella: Nutrition Facts


Common serving sizes
1.0 cup = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
83mg
Fatty Acids, Total Saturated:
16.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
367kcal
Protein:
20g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
633mg
Iron:
0mg
Potassium:
70mg
Sodium:
667mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Milk White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil, and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Brand
GALBANI PROFESSIONALE