Shrimp in Paradise: Nutrition Facts


Common serving sizes
8.0 pieces = 246.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
2.85g

Fats (Lipids)

Cholesterol:
41mg
Fatty Acids, Total Saturated:
0.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
110kcal
Protein:
6.5g
Total Fat (Lipid):
2.85g
Carbohydrate, by difference:
13.82g

Minerals

Calcium:
8mg
Iron:
1.1mg
Sodium:
130mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
122IU
Ingredients
Rice, Cooked Ebi White Shrimp (Shrimp, Salt), Cooked Surimi (Alaska Pollock Water, Sugar, Egg Whites, Wheat Starch, Corn Starch, Contains 2% or less of the Following. Soybean Oil, Sorbitol, Modified Food Starch, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract) Salt, Potassium Chloride, Artificial Crab Flavor, Carrageenan, Sodium Tripolyphosphate Tetrasodium Pyrophosphate, Citric Acid, Paprika Oleoresin, Carmine, Soy Lecithin, Color Added) Mango, Cilantro, Soybean or Canola Oil, Whole Eggs, Water, Vinegar, Egg Yolk, Sugar, Salt, Sesame, Seaweed, Mustard Flour, Calcium Disodium Edta (to Protect Flavor). Condiments: Soy Sauce (Water, Salt, Soybeans, Wheat, Licorice, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Caramel Color, Lactic Acid, Potassium Sorbate). Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate. Monosodium Glutamate, Aspartame, Fd&c Red #40). Wasabi (See Packet).
Brand
MOJI SUSHI