Shrimp & Lobster Ravioli: Nutrition Facts


Common serving sizes
1.0 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Sugars, total:
3g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
240kcal
Protein:
12g
Total Fat (Lipid):
8g
Carbohydrate, by difference:
31g

Minerals

Calcium:
120mg
Iron:
0.9mg
Sodium:
480mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
250IU
Ingredients
Filling Ingredients: Ricotta Cheese (Milk Cream, Dairy Solids, Vinegar, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt Stabilizers [carob Bean and/or Xanthan and/or Guar Gums]), Tomatoes in Juice (Diced Tomatoes, Tomato Juice Citric Acid, Calcium Chloride), Shrimp (Shrimp, Salt), Lobster (Lobster Meat, Salt), Whey Protein, Canola Oil Corn Starch Chicory Root Fiber, Salt, Granulated Garlic, Egg White, Onion, Spices. Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
Brand
Valley Fine Foods Company