Side Greek Salad: Nutrition Facts


Common serving sizes
1.0 salad = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
35mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
82kcal
Protein:
3.53g
Total Fat (Lipid):
5.88g
Carbohydrate, by difference:
2.35g

Minerals

Calcium:
71mg
Iron:
0.85mg
Sodium:
176mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.1mg
Vitamin A, IU:
2059IU
Ingredients
Lettuce Blend (Lettuce Carrots, Red Cabbage), Tomatoes. Feta Cheese (Pasteurized Cow's Milk, Cultures, Enzymes, Salt). Kalamata Olives (Ripe Olives, Water, Salt, Red Wine Vinegar and Lactic Acid), Red Onions.
Brand
Hannaford Bros. Co.