Siderno Bakery, Assorted Italian Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
26.67g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
6.67g
Fatty Acids, Total Trans:
4.33g

General / Macros

Calories / Energy:
450kcal
Protein:
6.67g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
53.33g

Minerals

Calcium:
0mg
Iron:
2.4mg
Sodium:
217mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Mono and Diglycerides, Annato (Color), Turmeric Color), Almonds, Almond Paste (Almonds, Corn Syrup, Egg Whites), Contains less than 2% of Each of the Following: Coca (Alkali), Whey Powder (Milk, Soy Lecithin, Vanilla), Water, Salt, Sesame Seeds, Pecans, Walnuts, Natural and Artificial Flavors, Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Fd&c Red #40), Raspberries, Corn Syrup, Baking Powder, Baking Soda, Natural and Artificial Colors, Powdered Sugar, Cinnamon, Natural and Artificial Flavors.
Brand
Siderno Bakery, LLC