Signature Kitchens, Wheat Bread: Nutrition Facts


Common serving sizes
1.0 slice = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
267kcal
Protein:
10g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
50g

Minerals

Calcium:
333mg
Iron:
2.4mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.34mg
Niacin:
5.333mg
Folate, total:
107mcg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Crushed Wheat, High Fructose Corn Syrup, Yeast, Contains 2% or less of Each of the Following: Wheat Bran, Vital Wheat Gluten, Salt, Vegetable Oil (Canola and/or Soy), Honey, Molasses, Raisin Juice Concentrate, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono-and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate (Source of Calcium), Enzymes, Nonfat Dry Milk, Soy Flour.
Brand
Safeway, Inc.