Sliced Blueberry Bagels: Nutrition Facts


Common serving sizes
1.0 bagel = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
7.08g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
274kcal
Protein:
9.73g
Total Fat (Lipid):
1.33g
Carbohydrate, by difference:
56.64g

Minerals

Calcium:
18mg
Iron:
3.19mg
Sodium:
469mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or less of Each Of: Extract of Malted Barley and Corn, Molasses, Salt, Wheat Flour, Calcium Propionate (Preservative), Sorbic Acid (to Retard Spoilage), Soybean Oil, Yeast, Cellulose Gum, Xanthan Gum, Wheat Gluten, Dextrose, Dried Blueberries, Natural and Artificial Flavors, Cellulose Gum, Red 40, Blue 2, Blue 1, Citric Acid, Ascorbic Acid (Added as a Dough Conditioner), Inactive Yeast, Enzymes.
Brand
MEMBER'S MARK