Sliced Brussels Sprouts: Nutrition Facts


Common serving sizes
1.0 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
41kcal
Protein:
3.53g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
9.41g

Minerals

Calcium:
47mg
Iron:
1.06mg
Sodium:
24mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
84.7mg
Vitamin A, IU:
882IU
Ingredients
Brussels Sprouts.
Brand
Renaissance Food Group, LLC