Sliced Creme Cake: Nutrition Value


Common serving sizes
1.0 slice = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
20g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
289kcal
Protein:
4.44g
Total Fat (Lipid):
17.78g
Carbohydrate, by difference:
28.89g

Minerals

Calcium:
44mg
Iron:
2.4mg
Sodium:
422mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
222IU
Ingredients
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Blueberries, Water, Corn Starch Modified, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Gluten, Salt, Soy Lecithin, Propylene Glycol, Mono & Diesters, Natural and Artificial Flavor, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Citric Acid, Sodium Propionate, Potassium Sorbate (Preservative), Xanthan Gum.
Brand
SWEET P'S BAKE SHOP