Common serving sizes
1.0 bun = 71.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
1.4g
Sugars, total:
8.45g
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.7g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.41g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
296kcal
Protein:
8.45g
Total Fat (Lipid):
2.82g
Carbohydrate, by difference:
57.75g
Minerals
Calcium:
211mg
Iron:
2.54mg
Sodium:
577mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.359mg
Niacin:
4.225mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of Each of the Following: Wheat Gluten, Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Contains One or more of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Enzymes), Soy Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage). Topped with Sesame Seeds.
Brand
Supervalu, Inc.