Smoked Bacon Hot Polish Sausage: Nutrition Facts


Common serving sizes
1.0 link = 91.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.1g

Fats (Lipids)

Cholesterol:
55mg
Fatty Acids, Total Saturated:
4.95g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
187kcal
Protein:
15.38g
Total Fat (Lipid):
12.09g
Carbohydrate, by difference:
5.49g

Minerals

Calcium:
22mg
Iron:
1.58mg
Sodium:
1154mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
110IU
Ingredients
Beef and Pork, Water, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite), Contains less than 2% of Salt, Potato Starch, Natural Flavoring, Dextrose, Sodium Citrate, Red Pepper, Black Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika, Encased in Natural Pork Casing.
Brand
FRICK'S