Smoked Bratwurst with Cheddar Cheese: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
16.07g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
1036mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
26.8mg
Vitamin A, IU:
0IU
Ingredients
Pork, Water, Seasoning (Hydrolyzed Soy Protein, Salt, Corn Syrup, Solids, Spices, Monosodium Glutamate, Dextrose, Hydrolyzed Whey Protein, Ascorbic Acid, Sodium Citrate), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes) Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo Carotenal and Beta Carotene Coloring), Beef, Salt, Sodium Nitrite, Dextrose, Red #3.
Brand
SAUSAGE WORKS