Smoked Hot Links Sausage: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
16.07g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
32.1mg
Vitamin A, IU:
357IU
Ingredients
Pork, Water, Seasoning (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Hydrolyzed Whey Protein, Garlic Powder, Ascorbic Acid, Sodium Citrate), Beef, Salt, Sodium Nitrite, Dextrose, Red #3.
Brand
Randolph Packing Company