Smoked Salmon Dip: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
6.67g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
10g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
417mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
667IU
Ingredients
Dressing (Pasteurized Cultured Milk and Cream, Salt, Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Modified Corn Starch, Stabilizers [guar Gum and/or Locust Bean Gum and/or Xanthan Gum, Lemon Juice Concentrate, Mustard Flour, Sodium Phosphate, Carrageenan, Potassium Sorbate and Sodium Benzoate to Preserve Freshness, Natural Hickory Smoke Concentrate), Seafood Blend [fish Protein [pollock and/or Pacific Whiting], Farmed Salmon, Water, Wheat Starch, Rice Wine [water, Sugar, Alcohol Rice, Salt], Egg White, Sugar, Brown Sugar, Sorbitol, Soybean Oil, Potato Starch, Modified Tapioca Starch, Natural and Artificial Flavors, Salt, Soy Protein Isolate, Potassium Chloride, Oat Fiber Wheat Gluten, Calcium Carbonate, Carrageenan, Hydrolyzed Corn Protein, Autolyzed Yeast Extract Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added), Celery, Red Onion, Green Onion.
Brand
Target Stores