Smoked Turkey Breasts: Nutrition Facts


Common serving sizes
2.0 slices = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
1.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
12.5g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
5.36g

Minerals

Calcium:
0mg
Iron:
0.64mg
Sodium:
821mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey Breast, Turkey Broth, Modified Food Starch, Contains 2% or less Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite Pepper.
Brand
Jennie-O Turkey Store, Inc.