Smooth & Crunchy Peanut Butter Cups Eggs: Nutrition Facts


Common serving sizes
1.0 egg = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
53.57g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
7.14g
Total Fat (Lipid):
35.71g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
71mg
Iron:
0mg
Sodium:
286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Peanuts, Sugar, Peanut Toffee Pieces (Sugar, Corn Syrup, Palm Oil, Peanut Butter [peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oil, Salt], Peanuts, Butter, Salt, Soy Lecithin, Paprika Extract Color), Fractionated Palm Kernel Oil, Hydrogenated Palm Kernel Oil, less than 2% of Milk, Nonfat Milk, Salt, Natural Flavor, Hydrogenated Rapeseed and Cottonseed Oil, Hydrogenated Palm Oil, Soy Lecithin, Soybean Oil, Tbhq (to Preserve Freshness), Annatto and Paprika Extract Color.
Brand
NEW FRENCH BAKERY