Snack Cake: Nutrition Value


Common serving sizes
1.0 cake = 82.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
43.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.98g
Fatty Acids, Total Monounsaturated:
3.66g
Fatty Acids, Total Polyunsaturated:
3.66g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
427kcal
Protein:
1.22g
Total Fat (Lipid):
18.29g
Carbohydrate, by difference:
64.63g

Minerals

Calcium:
0mg
Iron:
0.44mg
Potassium:
43mg
Sodium:
183mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm and Palm Kernel Oil, Palm and Soybean Oils with Tbhq and Citric Acid to Protect Flavor, Dextrose. Contains 2% or less of Each of the Following: Soy Flour, Soybean Oil, Egg Whites, Whey (Milk), Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Mono- And Diglycerides, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Polysorbate 60, Natural and Artificial Flavors, Polysorbate 80, Artificial Colors, (Includes Red 40 Lake), Whey Protein Concentrate.
Brand
McKee Foods Corporation