Snacks, beef jerky, chopped and formed: Nutrition Facts


Common serving sizes
1 piece, large = 20g, 1 oz = 28.35g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
9g

Fats (Lipids)

Cholesterol:
48mg
Fatty Acids, Total Saturated:
10.85g
Fatty Acids, Total Monounsaturated:
11.305g
Fatty Acids, Total Polyunsaturated:
1.011g

General / Macros

Water:
23.36g
Calories / Energy:
410kcal
Protein:
33.2g
Total Fat (Lipid):
25.6g
Ash:
6.8g
Carbohydrate, by difference:
11g

Minerals

Calcium:
20mg
Iron:
5.42mg
Magnesium:
51mg
Phosphorus:
407mg
Potassium:
597mg
Sodium:
1785mg
Zinc:
8.11mg
Copper:
0.227mg
Manganese:
0.111mg
Selenium:
10.7g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.154mg
Riboflavin:
0.142mg
Niacin:
1.732mg
Pantothenic Acid:
0.163mg
Vitamin B-6:
0.179mg
Folate, total:
134g
Folic Acid:
0g
Folate, food:
134g
Folate, DFE:
134g
Choline, total:
109.1mg
Vitamin B-12:
0.99g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Carotene, Beta:
0g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
0IU
Lycopene:
0g
Lutein + zeaxanthin:
0g
Vitamin E (alpha-tocopherol):
0.49mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0.3g
Vitamin D3 (cholecalciferol):
0.3g
Vitamin D:
11IU
Vitamin K (phylloquinone):
2.3g