Snacks, potato chips, barbecue-flavor: Nutrition Facts


Common serving sizes
1 bag (7 oz) = 198g, 1 oz = 28.35g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
48.91g
Fiber, total dietary:
3.8g
Sugars, total:
5.47g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.002g
Fatty Acids, Total Monounsaturated:
13.221g
Fatty Acids, Total Polyunsaturated:
12.207g
Fatty Acids, Total Trans:
0.124g

General / Macros

Water:
2.48g
Calories / Energy:
487kcal
Protein:
6.51g
Total Fat (Lipid):
31.06g
Ash:
4.03g
Carbohydrate, by difference:
55.92g

Minerals

Calcium:
32mg
Iron:
1.36mg
Magnesium:
58mg
Phosphorus:
145mg
Potassium:
1186mg
Sodium:
545mg
Zinc:
0.98mg
Copper:
0.247mg
Manganese:
0.385mg
Selenium:
0.4g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
62.4mg
Thiamin:
0.221mg
Riboflavin:
0.119mg
Niacin:
4.957mg
Pantothenic Acid:
0.85mg
Vitamin B-6:
0.375mg
Folate, total:
64g
Folic Acid:
0g
Folate, food:
64g
Folate, DFE:
64g
Choline, total:
11.5mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
20g
Retinol:
0g
Carotene, Beta:
203g
Carotene, Alpha:
5g
Cryptoxanthin, Beta:
60g
Vitamin A, IU:
393IU
Lycopene:
130g
Lutein + zeaxanthin:
151g
Vitamin E (alpha-tocopherol):
4.42mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
16.1g