Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup with Seasoning: Nutrition Facts


Common serving sizes
1.6 onz = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
4.44g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.22g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
356kcal
Protein:
6.67g
Total Fat (Lipid):
4.44g
Carbohydrate, by difference:
71.11g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1622mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Rice Noodles: Rice, Water, Tapioca Starch Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added to Prevent Caking), Lactic Acid, Natural Caramel Color Garlic, Chili, Star Anise, Mushroom, Green Onion, Oil: Anola Oil.
Brand
Tabetai, Inc.