Soft Baked Chocolate Chunk Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
37.5g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
9.38g
Fatty Acids, Total Monounsaturated:
6.25g
Fatty Acids, Total Polyunsaturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
469kcal
Protein:
3.12g
Total Fat (Lipid):
21.88g
Carbohydrate, by difference:
65.62g

Minerals

Calcium:
0mg
Iron:
3.38mg
Potassium:
188mg
Sodium:
438mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
312IU
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Flavor), High Fructose Corn Syrup, Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Flavor), Butter, Sugar, Invert Sugar, Soybean Oil, Raisin, Vegetable Shortening (Canola Oil, Palm Oil, and Palm Kernel Oil), Contains 2% or less Of: Modified Corn Starch, Eggs, Salt, Whey, Baking Soda, Natural and Artificial Flavor, Cocoa, Soy Lecithin.
Brand
GOLD EMLEM SELECT