Soft Bavarian Pretzels: Nutrition Value


Common serving sizes
0.333 pretzel with 1/6 salt packet = 54.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
3.7g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
1.85g
Fatty Acids, Total Monounsaturated:
0.93g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
241kcal
Protein:
7.41g
Total Fat (Lipid):
3.7g
Carbohydrate, by difference:
46.3g

Minerals

Calcium:
111mg
Iron:
2.67mg
Potassium:
83mg
Sodium:
2148mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Sea Salt with Carnauba Wax, Sugar, Butter with Natural Flavors (Pasteurized Cream, Lactic Acid, Starter Distillate), Contains less than 2 % of Each of the Following: Salt, Palm Oil, Wheat Flour, Malted Barley Flour, Yeast, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Sodium Hydroxide, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum.
Brand
Wal-Mart Stores, Inc.