Soft Peanut Butter Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
25g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
7.14g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
60.71g

Minerals

Calcium:
0mg
Iron:
2.57mg
Sodium:
429mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil Shortening Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oil [rapeseed, Cottonseed and Soybean Oils], High Fructose Corn Syrup, Corn Syrup, Molasses, Eggs. Contains 2% or less of Food Starch-Modified, Salt, Sodium Bicarbonate Natural and Artificial Flavor, Soy Lecithin Yellow 5, Yellow 6.
Brand
Wal-Mart Stores, Inc.