Soft Rye Seeded Bread: Nutrition Value


Common serving sizes
1.0 slice = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g
Sugars, added:
3.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
267kcal
Protein:
10g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
46.67g

Minerals

Calcium:
117mg
Iron:
3.67mg
Potassium:
133mg
Sodium:
733mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
1mg
Riboflavin:
0.333mg
Niacin:
4.333mg
Folic Acid:
100mcg
Vitamin D:
0IU
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Caraway Seeds, Salt, Soybean Oil, Calcium Propionate (Preservative), Monoglycerides, Fumaric Acid, Calcium Sulfate, Datem, Ground Caraway, Ground Dill Seed, Acetic Acid, Lactic Acid, Ferrous Sulfate, Tricalcium Phosphate, Hydrogenated Soybean Oil, Soy Lecithin, Citric Acid, Natural Flavor, Potassium Iodate, Grain Vinegar.
Brand
Bimbo Bakeries USA, Inc.