Soft Toffee Popcorn: Nutrition Facts


Common serving sizes
2.5 onz = 70.87g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
49.39g

Fats (Lipids)

Cholesterol:
35mg
Fatty Acids, Total Saturated:
8.47g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
395kcal
Protein:
2.82g
Total Fat (Lipid):
15.52g
Carbohydrate, by difference:
60.67g

Minerals

Calcium:
56mg
Iron:
0.51mg
Sodium:
395mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
423IU
Ingredients
Sugar, Corn Syrup, Popcorn, Butter, Milk, Fructose, Soybean Oil, Soy Lecithin, Salt, Mono and Diglycerides, Natural and Artificial Flavors and Color, Vitamin a & E.
Brand
Kathy Kaye Foods