Sonoma Jacks, Light Original Swiss Gourmet Cheese Wedges: Nutrition Facts


Common serving sizes
1.0 wedge = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.26g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
5.26g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
132kcal
Protein:
10.53g
Total Fat (Lipid):
7.89g
Carbohydrate, by difference:
5.26g

Minerals

Calcium:
316mg
Iron:
0mg
Sodium:
1316mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Reduced Fat Cheddar and Cheddar Cheese (Pasteurized Cultured Milk and Skim Milk, Salt, Enzymes), Water, Skim Milk, Natural Swiss Cheese Flavor, Sodium Phosphate, Sodium Citrate, Salt, Sodium Gluconate, Potassium Chloride, Lactic Acid
Brand
Dairyfood USA, Inc.