Soup, beef and vegetables, reduced sodium, canned, ready-to-serve: Nutrition Facts


Common serving sizes
1 cup = 245g, 1 can = 525g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
3g
Fiber, total dietary:
0.8g
Sugars, total:
1.22g
Sucrose:
0.93g
Glucose (dextrose):
0.05g
Fructose:
0.25g
Lactose:
0g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

General / Macros

Water:
89.75g
Calories / Energy:
42kcal
Protein:
3.26g
Total Fat (Lipid):
0.95g
Ash:
1.05g
Carbohydrate, by difference:
4.99g

Minerals

Calcium:
17mg
Iron:
0.45mg
Magnesium:
9mg
Phosphorus:
43mg
Potassium:
277mg
Sodium:
175mg
Zinc:
0.41mg
Copper:
0.026mg
Manganese:
0.048mg
Selenium:
3g

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0.015mg
Riboflavin:
0.015mg
Niacin:
0.907mg