Soup Bowl: Nutrition Facts


Common serving sizes
1.0 bowl = 174.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
2.87g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
149kcal
Protein:
5.73g
Total Fat (Lipid):
2.29g
Carbohydrate, by difference:
26.93g

Minerals

Calcium:
23mg
Iron:
0.72mg
Sodium:
756mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Noodles (Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt, Lactic Acid). Sauce Packet (Pure Cane Sugar, Water, Rice Wine [rice, Water], Salt, Yeast Extract, Sea Vegetable, Glucono Delta-Lactone [acidulant], Miso). Dehydrated Vegetable Packet (Mushroom, Tofu, Spinach, Red Pepper, Shallot).
Brand
Imex China Ltd.